Mar 21, 2025
Routine - Food
Inspection Completed - No Further Action
12A-20-4
High Priority - Employee washed hands with no soap. Operator washed her hands with soap. I had the operator to wash her hands with soap. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of oven cleaner stored next to a bulk container of rice across from the cook line. The product was removed. Corrected On-Site
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed her hands at the 2 compartment sink. I had the operator to wash her hand at a designated hand washing sink. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Bottle of Fabuloso in the hand washing sink across from the dishwasher. Cleaning scratch pad I the hand washing sink in the back prep area. The items was removed. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on the top shelf above clean bowls. The shelf is next to the white chest style freezer with sliding door.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. A container of chicken thawing in standing water in the 2 compartment sink. The product was put under cold run water. Corrected On-Site