BRICK OVEN PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 58f cold holding in pizza make line. Manager closed lid and ambient temperature began dropping. Discussed hanging pans fully fill top line to prevent hot air from getting inside of unit Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained Prior basket soiled with accumulated food debris Flat top grill soiled with accumulated black food substance and grease. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Timothy Bradney Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All food handler training certifications expired and no reporting agreements available Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler Safe staff cards expired on 8-26-2025 Warning

Basic - Light not functioning. Observed multiple lights out in kitchen and server station area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive food debris grease buildup on exterior fryers soot buildup on ovens , and accumulated food debris on exterior of sauce bottles in kitchen Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all ceiling tiles and back kitchen and walls soiled with accumulated dust and grease buildup an entire kitchen Warning

No portable fire extinguisher present. For reporting purposes only. No k class extinguisher

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed pizza oven extending beyond hood system observed grease on walls and ceilings and no kk class extinguisher present

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking from ceiling not around food, water caught by large container, employee indicated from air conditioning unit.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelves and counters in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top unit.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above 3-compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to facility. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed flour debris on floor in dry storage area.

Basic - Food stored on floor. Observed shortening on floor in dry storage area, operator removed shortening from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket with food debris in flip top unit.

Basic - Water leaking from faucet/handle. Observed at hand sink at front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled container holding dry yeast.

Basic - Equipment in poor repair. Observed torn gasket in upright glass door unit.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exit doors.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in glass door unit in kitchen.

Basic - Storage area not maintained clean and organized. Observed in rear of facility.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in upright 3-door unit in kitchen. - From follow-up inspection 2022-09-21: Equipment in poor repair. Observed torn gasket in upright 3-door unit in kitchen. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/02/2022

Intermediate - Food-contact surface soiled with food debris, substance or slime. Observed squeeze bottles.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled, operator cleaned interior of microwave. Observed debris around soda nozzles, operator cleaned and sanitized around nozzles. Corrected On-Site Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's restroom, operator replenished paper towels. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit doors. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed leak from cold water handle at 3-compartment sink.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm) Operator diluted to comply. Corrected On-Site