NOM NOM ENTERPRISE LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product inside the flip top reach in cooler next to the expo line. diced sausage (47F - Cold Holding); cut tomatoes (47F - Cold Holding); diced ham (46F - Cold Holding); ham slices (46F - Cold Holding) Product was put on ice. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of the plastic interior shield. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on the prep table across from the cook line. Warning

Basic - No suitable facilities provided to store employee clothing and other possessions. Black and white jacket on a bulk container of products in the dry storage area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in cooler in the dry storage area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine and quaternary.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter, employee placed in sanitizer bucket. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee with long beard in kitchen.

Basic - Water leaking from faucet/handle. Observed at 3-compartment sink.