Nov 4, 2025
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes at soda stations soiled
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Current test strips on site do not measure chlorine or Quaternary Ammonium at three compartment sinks
31B-03-4
Intermediate - No soap provided at handwash sink. Employee restroom. Manager refilled hand soap Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom. Manager placed hand washing sign Corrected On-Site
36-04-5
Basic - Utility lines are unnecessarily exposed. Observed ac duct and piping in bar dry storage. Ceiling is not smooth and easily cleanable Ice machine and wine stored in room as well