221 COMMONWEALTH AVE N, Polk City, FL 33868
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of microwave has accumulation of food debris. Manager cleaned interior of microwave. Corrected On-Site
Basic - Water leaking faucet/handle. Observed at hand sink near smokers.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of has accumulation of food debris. Observed in ovens in food preparation area near catering area.
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door near men's bathrooms.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Equipment in poor repair. Observed torn gasket in turbo air 3-door unit.
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed near men's and women's bathroom.
Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in turbo air 3-door unit
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed near 3-compartment sink.
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed near men's bathroom.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade, employee placed in dish area for cleaning. Corrective Action Taken
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door near men's bathroom.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in ovens near ice cream area back preparation area.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exit doors. Warning - From follow-up inspection 2023-02-23: Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exit doors. Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed in Kratos unit. Warning - From follow-up inspection 2023-02-23: Ice buildup in reach-in freezer. Observed in Kratos unit. Time Extended
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Observed at mens bathroom. Warning - From follow-up inspection 2023-02-23: Self-closing device on bathroom door disconnected/broken. Observed at mens bathroom Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked collard greens (56F - Cold Holding); baked beans 53 (56F), macaroni and cheese 53F I left overnight 12 hrs plus in Kratos unit. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked collard greens (56F - Cold Holding); baked beans 53 (56F), macaroni and cheese 53F I left overnight 12 hrs plus in Kratos unit. Warning
Basic - Clean utensils or equipment stored in dirty container, observed on clean dish storage shelf. Manager placed all items and container in dish area. Corrective Action Taken Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed next to microwave in food preparation area near 3-compartment sink, manager removed drink from area. Corrected On-Site Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exit doors. Warning
Basic - Ice buildup in reach-in freezer. Observed in Kratos unit. Warning
Basic - Self-closing device on bathroom door disconnected/broken. Observed at mens bathroom. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary.
Basic - Bathroom door left open other than during cleaning or maintenance. Observed at mens bathroom, bathroom door was closed during inspection.
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door near mens bathroom.
Basic - No copy of latest inspection report available.
Basic - Open dumpster lid. Employee closed lid. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk in reach in cooler across from 3-compartment sink. Employee moved raw shell eggs when prompted. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Observed in hand sink in kitchen area.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris in the interior of the ice machine. Observed debris on interior shield.
Basic - Plumbing system in disrepair. Unable to turn on hot water from faucet handle, hot water valve used to turn on and off.