621 S RIFLE RANGE RD, Wahneta, FL 33880
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat in reach in cooler. Operator removed raw chicken Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Temperature is 54 degrees. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Under prep counter. Operator inverted spoons. Corrected On-Site
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Temperature is 50F. No food in the unit.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Roach activity present as evidenced by live roaches found. 2 live roach by hand washing sink. Employee killed roaches and sanitize area. Corrected On-Site Warning
Basic - Dead roaches on premises. 3 dead roaches on floor. Employee cleaned and sanitized area. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Stored food not covered. Raw beef in reachin cooler
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Worn, torn and/or soiled floors/carpeting. Grease on floor behind equipment.