Wahneta, Polk County

DIEGO'S TAQUERIA

3074 RIFLE RANGE RD, Wahneta, FL 33880

FoodMobile MFDV

Latest violations

No violations

Feb 27, 2026

City

Wahneta

County

Polk

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 27, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 18, 2026

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

27-06-4

Detail 24379461

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 70 degrees Warning - From follow-up inspection 2026-02-18: Time Extended

27-16-4

Detail 24379460

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 70 degrees Warning - From follow-up inspection 2026-02-18: 70 degrees Time Extended

Feb 17, 2026

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Total: 4

14-31-5

Detail 24373457

High Priority - Nonfood-grade bags used in direct contact with food. Rice in non food grade bags Warning

50-17-3

Detail 24373455

High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid in full during inspection. Corrected On-Site Warning

27-06-4

Detail 24373456

Intermediate - No hot running water at three-compartment sink. 70 degrees Warning

27-16-4

Detail 24373454

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 70 degrees Warning

Aug 29, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 28, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

27-06-4

Detail 23993493

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2025-08-21: Time Extended - From follow-up inspection 2025-08-28: Time Extended

27-16-4

Detail 23993492

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2025-08-21: Time Extended - From follow-up inspection 2025-08-28: Time Extended

Aug 21, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

27-06-4

Detail 23977531

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2025-08-21: Time Extended

27-16-4

Detail 23977530

Aug 19, 2025

Routine - Food

Warning Issued

Intermediate: 3Basic: 1Total: 4

27-06-4

Detail 23967301

Intermediate - No hot running water at three-compartment sink. Warning

02C-02-5

Detail 23967304

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

27-16-4

Detail 23967303

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

50-03-4

Detail 23967302

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Incorrect decal displayed Displayed-6351449 from other Mobile unit Warning

Feb 13, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

50-17-3

Detail 23553378

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Jul 26, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

08A-20-5

Detail 23008796

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in reach in cooler over raw beef. The operator removed raw chicken to the lower level and placed raw beef on top. Corrected On-Site

Feb 13, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 5, 2024

Routine - Food

Warning Issued

Intermediate: 2Total: 2

53B-02-5

Detail 22544881

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ediberto Alonso Jimenez Guzman Warning

02C-02-5

Detail 22544882

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach cooler. Warning

Aug 3, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

41-07-4

Detail 22175621

High Priority - Container of medicine improperly stored. In reach cooler. Medicine Corrected On-Site

22-02-4

Detail 22175622

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep station.

40-06-5

Detail 22175620

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In reach in cooler. Items removed Corrected On-Site

08B-38-4

Detail 22175623

Basic - Food stored on floor. Oil on the floor operator placed off the floor. Removed from the floor. Corrected On-Site

Feb 22, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

08A-04-5

Detail 21800907

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables in reach-in cooler. Employee moved eggs to the bottom of refrigerator. Corrected On-Site

31B-04-4

Detail 21800908

Basic - No handwashing sign provided at a hand sink used by food employees.