4200 LUCERNE PARK RD, Winter Haven, FL 338819662
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair. Entrance way between kitchen and walk in coolers.
Basic - Food not stored at least 6 inches off of the floor. In walk in freezer, operator removed from the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage.
Basic - Food stored on floor. Bread box on floor of walk in freezer. Hamburger buns on floor of dry storage.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-22: Time Extended
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JOSEPH KOLY 01/08/18 state food safety. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of equipment on cook line soiled with grease and food debris. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs at 94F in the kitchen.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs 94F
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
Basic - Single-service articles improperly stored. Case of s16oz foam cups on the floor in the bar area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen area.
Basic - Carbon dioxide tanks not adequately secured. Next to the beverage rack in the dry storage area p.
Basic - Cloth used as a food-contact surface. Cloth under a bag of French fries inside the flip top reach in cooler.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-04-22: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. On Order. Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022 Admin Complaint
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 46 F Egg salad 46 F Sauerkraut 46 F Potato Salad 46F Hard boiled eggs 46 F Ranch dressing 46 F Inside the side by side reach in cooler across Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs 87F on the cook line. Warning
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Inside the side by side reach in cooler. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom door left open other than during cleaning or maintenance. Men bathroom door.
Basic - Carbon dioxide tanks not adequately secured. Across from the walk in freezer.