EVERGREEN

High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer

High Priority - Raw animal food stored over or with produce. In walk in cooler raw shelled eggs over diced yellow onions. Operator removed raw shell eggs over the onions. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In salts and varies spices

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By front counter Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Bag Carrots in walk in cooler, operator removed from the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Stored food not covered in reach in freezer crab Rangoon and meats locations reach in freezers in the three compartment kitchen sink area.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning - From follow-up inspection 2025-09-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2025-09-30: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Fish in freezer and meats in walk in cooler Repeat Violation Warning - From follow-up inspection 2025-09-30: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler raw shelled shrimp over produce peppers. Operator removed raw shrimp to a lower shelf. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen at both hand wash sinks

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler items Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Scoops for the rice

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Two of the cooks

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Stored food not covered. Walk-in cooler and reach in freezers

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Entire walk-in cooler Repeat Violation Warning - From follow-up inspection 2025-03-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area. Warning - From follow-up inspection 2025-03-21: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Hood vents Warning - From follow-up inspection 2025-03-21: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom and hand washing sinks in the kitchen. Operator replaced paper towels. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation while scooping rice on the cook line.

Basic - Food not stored at least 6 inches off of the floor. Onions and buckets of vegetables in walk in cooler

Basic - Stored food not covered. Varies foods in reach in freezer

Intermediate - Handwash sink used for purposes other than handwashing. Dishes store in hand washing sink by the three compartment sink. Operator removed dishes. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Operator replaced. Corrected On-Site

Intermediate - No soap provided at handwash sink. By three compartment sink. Operator replaced soap. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area above register Repeat Violation

Basic - Unclean building components, attachments or fixtures. Hood vents

Basic - - From initial inspection : Basic - Ceiling tiles vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter.Repeat Violation Repeat Violation Warning - From follow-up inspection 2024-02-19: Time Extended

High Priority - Container of medicine improperly stored above prep area cook line. Employee removed medicine. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Soy sauce on the floor in walk-in cooler. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Repeat Violation

High Priority - Container of medicine improperly stored. Medicine on dry storage shelf next to canned soy sauce. Operator removed medicine . Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Ceiling tiles vents soiled with debris like substance.

Basic - Current Hotel and Restaurant license not displayed. Last year's displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Prep area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on soy sauce in dry storage shelf. Apron on top of spices in dry storage.Repeat Violation operator removed purse and aprons. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Soy sauce in walk-in cooler. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Hood vents on cook line.

High Priority - Container of medicine improperly stored. Observed bottle of Aleve on storage wrack area. Employee moved medicine to his personal box. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed white bin with dirty towels in it in hand wash station number two. Employee moved white bin out of the sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector tested with test strips.

Basic - Cutting board has cut marks and is no longer cleanable on prep line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and note book on storage shelf dry goods. Employee removed to his personal box. Corrected On-Site

Basic - Food stored on floor. Observed blue bin of raw chicken on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease build up.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Stored chicken and wonton in cardboard boxes without liners.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground pork stored over cooked chicken nuggets. Operator moved pork to different shelf. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.open employee drink in wonton box in reach in freezer. manager removed drink. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Working bulk containers.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By 3-compartment sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced vegetables and cut meats and cooked chicken nugget.

Basic - Reuse of single-service or single-use articles. Gallon jug cut to use as scoop

Basic - Stored food not covered. Food not covered in reachin cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table.

Basic - Working containers of food removed from original container not identified by common name. Bulk food containers