SALEM'S FRESH EATS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Shute at soda dispenser in the dining area. Operator cleaned and sanitized area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Operator replaced container for sugar Corrected On-Site

Basic - Standing water under oil containers sitting on shelf. Operator cleaned, area where standing water was. Corrected On-Site

Basic - Covered waste receptacle not in women's bathroom uncoveredRepeat Violation Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle on raw chicken in reach in cooler operator remove tongs with gloves and sanitize tongs with sanitizing solution. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized microwave plate with sanitizing solution. Corrected On-Site

High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Gyro meat sliced and cooled from previous day no secondary cooking for meat stored in hot holding station.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat sliced and cooled from previous day no secondary cooking for meat stored in hot holding station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hamilton Beach shake mixer and ice chute at soda dispenser in dining room. Operator cleaned and sanitizing area with sanitizing solution.Corrected On-Site Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing in handwashing sink, operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee, operator printed out and employed filled out Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops 69° F Operator placed scoops in running water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back panel of soda dispenser machine front counter. Operator cleaned and sanitized area. Corrected On-Site

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the far end of the cook line and reach in cooler next to the kitchen entrance door Warning - From follow-up inspection 2025-08-21: 1 one of the two coolers working Corrective action taken Time Extended Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda dispenser. Operator cleaned and sanitized area. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from the cook line. Operator cleaned and sanitized ice chute with sanitizer solution. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced paper towels on cook line Corrected On-Site

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In dining room and In the Men's restroom and by the side entrance. Repeat Violation

Basic - Ceiling tiles soiled by front counter close to the dining room drink dispenser.

Basic - Ice buildup in walk-in freezer around door. Operator removed iced buildup. Corrected On-Site

Basic - Light not functioning. In reach in cooler next at front counter.

Basic - Interior of microwave has accumulation of food debris.

Basic - Unclean building components, attachments or fixtures. Hood vents on cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized ice machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above walk-in cooler

Basic - Ice buildup in walk-in freezer along the door.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Manager closed the lid. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the grill.

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice shield broken in ice and ice bucket has holes in it. Warning - From follow-up inspection 2022-08-23: Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 75° F, Operator discarded water. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Lemon wedger Slicer Operator had all items cleaned rinsed and sanitized Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. operator replaced paper towels. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reachin coolers on cookline. operator had reachin cooler cleaned. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of ice chute. operator cleaned rinsed and sanitized Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container. operator labeled containers Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake in display case not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger

Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle with clear liquid in chemical area.

Basic - Equipment in poor repair. Lemon wedger missing a leg off the machine

Basic - Floor area(s) covered with standing water. Frontline

Basic - Open dumpster lid.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under frontline hand washing sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers labels have been cleaned off/ unreadable