EGG HAVEN

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish, operator placed raw fish over raw chicken Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees removed their cups to a lower shelf for employees. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. One of the five cooks, cook placed on hat. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Employees removed from floor. Corrected On-Site

Basic - Food stored on floor. In walk in cooler in kitchen, operator removed from the floor. Corrected On-Site

Basic - Single-service articles improperly stored. Outside dry storage , operator removed from the floor. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler pooled raw shell eggs over mashed potatoes. Raw shell eggs over salad in reach in cooler on cook line. Operator moved raw shell eggs below ready to eat food.* Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sabra Walker

High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler eggs over whole tomatoes. Operator removed eggs from over tomatoes. Corrected On-Site

Basic - Scissors and marker on server station in the same cup as silverware. Employee removed items and sanitized silverware. Corrected On-Site

Basic - Employee personal food not properly segregated from food to be served to the public. Starbucks drinks in the walk-in cooler over on the shelf next to restaurant food and over restaurant food. Operator removed drinks to another area for employees. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over box of hash browns in walk in cooler. Operator removed raw eggs from over hash browns. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust by cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses by the office leaning on single service cup holder containers. Repeat Violation

Basic - Food stored on floor. Raw shell eggs on the floor in the walk-in cooler. Operator removed from the floor in walk-in cooler. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The outside of the soda machine at the front counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Liquid Eggs over sour cream and diced onions in walk-in cooler. Employee removed eggs to the lower shelf to avoid cross contamination. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Machine in the front service station. Employee wash, rinse and, and sanitize area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the back kitchen by the slicer and dry storage. Employee removed both items. Corrected On-Site

Basic - Food stored on floor. Box of food on the floor in walk-in cooler. Employee removed box from the floor. Corrected On-Site

Basic - Single-service articles improperly stored. On the floor by back office. Employee removed from the floor. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Hood vents in the back of the kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with food debris

Basic - Food not stored at least 6 inches off of the floor. Beef patties on walk-in freezer floor

Basic - Reuse of single-service or single-use articles. Reusing egg grates for bacon.

Basic - Single-service articles improperly stored. To go boxes stored on floor in stockroom

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk-in cooler. operator moved chicken. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food dicer. Operator washed, rinsed and sanitized. Corrected On-Site

Basic - Food stored on floor. bag of sugar on floor in stockroom. Operator moved sugar to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head on soda machine. Asked employee to clean. Corrective Action Taken

Basic - Single-service articles improperly stored. Large to-go boxes stored on floor in stockroom. Operator moved to-go containers. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan guards in walk-in cooler with dust buildup