JERSEY MIKE'S SUBS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad and chicken salad at 45F in reach in cooler front counter. Operator placed in freezer to reduce temperature. At 10:39 am 40FCorrected On-Site Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Knife in handwashing sink.Repeat Violation Operator removed from hand washing sink. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Walk-in cooler Operator removed food from the floor. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand washing sink next across from the three compartment sink. Operator removed knife from hand washing sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Purple cup on prep table next to bacon Filled Coffee cup stored over to go single service items. Operator placed cups on employee tray away from items. Corrected On-Site

Basic - Food stored on floor. In walking cooler a bin of lettuce on the floor. Operator removed bin of lettuce from the floor. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated dust. Prep line. - From follow-up inspection 2023-08-14: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Unwashed heads of lettuce stored above washed heads of lettuce in walk-in cooler

Intermediate - Handwash sink used for purposes other than handwashing. Stored in knife in HWS in prep area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee purse, jacket, shirts and items stored on shelving with food and single use items.

Basic - Food not stored at least 6 inches off of the floor. Bag of onions on floor in prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda heads on soda machine

Basic - Single-service articles improperly stored. Open case bakery Pan Liner stored on floor in prep area

Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Open peppers stored in reachin cooler under bottle soda on cookline.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/22

High Priority - Toxic substance/chemical improperly stored. Chemical stored above Togo bags. Employee removed chemical. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hand in 3-compartment sink.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dishroom area not label. Blue liquid

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on stock shelves above gloves and Food containers. Employee moved drinks to bottom shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda heads on dining room machine.

Intermediate - Spray bottle containing toxic substance not labeled. Labeling rubbed off. manager relabeled spray bottles. Corrected On-Site

Basic - In-use tuna scoop stored on soiled surface between uses. Manager replaced on clean tray inside meat cooler. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front hand washing sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle with black debris at 3-compartment sink.

Basic - Single-service articles improperly stored. Gloves stored on floor. manager moved gloves to shelving . Corrected On-Site