THE CARAIBE BAKERY AND CAFE, LLC

Basic - Floor soiled/has accumulation of debris. Observed in kitchen.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken in reach in freezer

Intermediate - Packaged food not labeled as specified by law. Peanut brittle and love at front counter. 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepar

Basic - Floor / walls / ceiling soiled/has accumulation of debris. Behind equipment and under three compartment sink , window seals soiled, dust around light fixtures

Basic - Open dumpster lid. Shared dumpster Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Single-service articles improperly stored. Paper towels

Basic - Open dumpster lid.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed in kitchen behind equipment.

Basic - Food stored on floor. Observed container of oil next to mixer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in front unit, operator cleaned unit. Corrected On-Site

Intermediate - No soap provided at handwash sink kitchen. Soap at employee bathroom.

Basic - Equipment in poor repair. Pastry case broken on front counter.

Basic - Food stored on floor. Jasmine rice on floor in the corner. Employee picked item up. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw, goat, chicken inside the reach in cooler. The

Basic - Open dumpster lid.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box chicken filled pastries 126°f. Operator turned hot box temperature up Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on cooks line

Intermediate - No soap provided at handwash sink. Hand wash sink on cooks line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork

Basic - Floor soiled/has accumulation of debris. Under cooks line

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various juices

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior bulk baking bins

Basic - Open dumpster lid. Shared dumpster Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced the paper towels. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and purchased bleach. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans

Basic - 3 compartment sink not washing/rinsing properly. Missing the faucet. No other means to wash, rinse and sanitize. The operator repaired the faucet. The establishment was open and operating. Corrected On-Site Admin Complaint

Basic - Faucet missing at plumbing fixture. At the 3 compartment sink. Operator repaired the faucet. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on the oven door handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack accumulated with flour. Next to the dough mixer.

Basic - Open dumpster lid. Repeat Violation