BROTHERS NEW YORK STYLE PIZZA

Basic - Bathroom located inside establishment not completely with self-closing doors.

Basic - Food stored on floor. Oil on the floor in office

Basic - Utensils stored upright with the food-contact surface up. Operator inverted utensils Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. With diced tomatoes on prep cooler

Basic - Unclean building components, attachments or fixtures. Hood vents.Repeat Violation Repeat Violation

Basic - Unclean building components, attachments or fixtures. Hood vents

Basic - Buildup of food debris/soil residue on equipment door handles. At pizza station. Employee washed rinse and sanitized area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on drink box at front counter.

Basic - Current Hotel and Restaurant license not displayed. Manager displayed current license. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator.

Basic - Dead roaches on premises. Observed 50 dead roaches on tape above reach in cooler. Operator cleaned and sanitized area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on deli slicer. Operator relocated to proper storage. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water temps 84°F

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink without a lid above oiled pans.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind ice nozzle on ice chute

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy 50° F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine chute.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels by the 3-compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Ice scoop handle in contact with ice. Operator removed ice scoop Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter