MEDITERRANEAN FRESH GRILL INC

Basic - No suitable facilities provided to store employee clothing and other possessions. Black jacket on the shelf with single serve items next to the walk in cooler. The jacket was removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Phone on shelf above reach in cooler on cook line. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in falafel. Operator removed handle from food. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on flip top unit on cookline.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Basic - Open dumpster lid.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on a green salad spinner across the dishwasher area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator primed the sanitizer and moved the hose farther into the bucket. We directed operator to wash and rinse inside the dish machine but set up the three compartment sink for sanitizing. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on top of prep table next to colander with veggies. Operator threw in the garbage. Corrected On-Site Repeat Violation