THE CATERING COMPANY OF CENTRAL FLORIDA

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 10/11/25

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. observed under flat top grill.

Basic - Ice buildup in walk-in freezer. Observed around door.

Basic - Open dumpster lid. Dumpster too far back along fence to close lids.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris in microwave near cook line and in bottom oven on cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Whisk in hand sink next to ice machine. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine. Operator replaced towels. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand washing sink in the dishwasher area. - From follow-up inspection 2024-05-14: No soap. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Plastic white interior panel. - From follow-up inspection 2024-05-14: Soiled Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Scrubby and grate in hand sink next to ice machine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Stand up reach in cooler by back door of kitchen.

Basic - Cardboard used to line food-contact shelves. In walk-in cooler. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk-in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned the microwave. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Clear plastic pitcher inside the hand washing sink next to the ice machine. The pitcher was removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White plastic shield inside the ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on a prep table near the 3 compartment sink. The drink was discarded. Corrected On-Site

Basic - Open dumpster lid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. At the end of the prep table in the dishwasher area. The operator removed the can opener to be washed rinsed and sanitized. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel. Operator cleaned the panel.

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher. Warning - From follow-up inspection 2022-02-16: Soiled Time Extended