SONIC DRIVE-IN #4644

Intermediate - Handwash sink used for purposes other than handwashing. Tongs in hand washing sink, operator removed from hand washing sink located next to kitchen entrance. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. By three compartment sink and by drive through area.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under dry storage area. - From follow-up inspection 2024-09-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walkin cooler door bowed sticking out. - From follow-up inspection 2024-09-30: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In walk in cooler . Operator removed from the floor. Corrected On-Site - From follow-up inspection 2024-09-30: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Closed the dumpster lid. Corrected On-Site - From follow-up inspection 2024-09-30: Time Extended

Basic - Floor soiled/has accumulation of debris. Walk-in freezer

Basic - Interior of oven hot holding has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment on fryer cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding cut lettuce 45 , manager placed in reach in freezer retemped 43 Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By back exit

Basic - Food stored on floor. In walk in freezer raw beef frozen on floor Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Door walk in cooler disrepair

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame of walk in cooler soiled Hood filters soiled Hot holding station on cooks line Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to unsweetened tea. Manager moved Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy of employee health responsibilities. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the top of the machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Walk-in cooler door at the top door busted.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic - Light not functioning. In the second reach freezer by the fryer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind grill. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By walk-in freezer

Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink by front door.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed walk-in thermometer ambient not working on the outside. Manager put new ambient thermometer in walk-in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grease buildup on fry and food warmers.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently 4 employees working without Food training certificates and have been employed more than 60 days.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food and grease debris on hot holding stations and fry holding station.

Basic - Cove molding broken on right side of mop sink area.

Basic - Equipment in poor repair. Observed bun toaster missing right panel near motor.

Basic - Floor soiled/has accumulation of debris. Single service items and food debris in ice cream station. Observed grease buildup and food debris under all cook line equipment. Observed buildup and food and ice debris on walk-in freezer floor.

Basic - Floors not maintained smooth and durable. Observed missing grout and standing water in front of equipment in drive thru area

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease and trash around receptacle.

Basic - Ice buildup in walk-in freezer around the condenser.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed syrup and food debris on Lectro freeze machine and syrup bottles. Observed debris on exterior of ice cream topping cooler. Observed buildup of food debris under prep table by cardboard carriers. Observed excessive grease build up on hood system and filters by flat top and fryer stations.

Basic - Standing water in bottom of reach-in-cooler ice cream topping

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee clock in , then make drink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Basic - Food stored on floor. Case of tarter tots in walk-in freezer

Basic - Worn, torn and/or soiled floors/carpeting. Food debris and grease buildup under equipment on cookline

Basic - Accumulation of black/green mold-like substance and calcium in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in freezer door and handle

Basic - Floor soiled/has accumulation of debris. Drive thru area under equipment lots of cups and lids on floor. Cookline under equipment has food debris.

Basic - Garbage on the ground and/or pad around dumpster. Lots of pieces of boxes and trash on ground.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray at 3-compartment sink soiled with black debris 8-drawer warmer by fry station buildup of grease. Top of maketable behind open lid with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black debris behind the 3-compartment sink.