Nov 30, 2021
Complaint Full
Inspection Completed - No Further Action
High Priority: 3Total: 3
29-04-4
High Priority - Nonfood-grade hose conveying potable water.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over shredded cheese inside the upright cooler. Operator relocated the eggs. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 116°. Operator put the chicken inside the hot held line on the steam table to heat up. Corrective Action Taken