EL PILON LOKO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs on the top shelf stored over sauces inside the side by side Max Cold reach in cooler. The eggs was removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the kitchen blocked by a piece of wooden cooking equipment and orange towels. The items was removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the 3 compartment sink. The person in charge provided napkins. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee smashing plantains.

Basic - Food stored on floor. A case of plantains. Entrance into the kitchen near the dry storage rack. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 3 pair of tongs a 1 serving spoon stored in a container of water at 78F on the table across from the 3 compartment sink. The water was discarded and the tools was taken to be washed, rinsed and sanitized. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Food stored on floor. Bananas on floor in dry storage. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not on pad.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table.. in the kitchen area. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Scoop was removed from out of the ice. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean stockpots stored on the floor under the table across from the 3 compartment sink.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In a container on the stove at 108°. The manager increased the temperature setting to heat the water. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Gave the operator a choking poster

Basic - Time/temperature control for safety food thawed in an improper manner. Container of red snapper in a bulk container in the dishwasher area.