LUCILLE'S AMERICAN CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk-in cooler raw beef stored next to raw pork same pan. Manager removed pork. Raw pork stored over raw shrimp. Manager moved shrimp. Corrected On-Site Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions hot holding on grill at 94F. Manager discarded. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose at mop sink. Manager replace vacuum breaker. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Cups being used in bulk storage containers. Portion cup being used in BBQ cookline Warning

Basic - Cutting board has cut marks and is no longer cleanable. Several on cookline Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Stockroom employee jackets hanging on food shelf. Warning

Basic - Food stored on floor. Case of food on floor in stockroom. Manager moved cases to shelving Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Prep table Warning

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cookline Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall behind dish machine. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server place lemon in drink with bare hands. Discussed no bare hand contact with ready to eat items. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies on paper towel dispenser on cook line 1 fly in dish area above clean containers Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handle dirty dishes then prepare soup in a bowl with no hand wash. Discussed proper hand washing with manager and employee washed hands. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Where hose is connected at mop sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ovens soiled Ice machine Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle , manager labeled Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised Employee to cut bags Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above prep table Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line between reach in cooler and table Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters cooks line Warning

Basic - Wall/ceiling soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled Ac vents dusty throughout kitchen Warning