WENDY'S 7564

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chocolate frosty mix.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate frost mix 51F inside the hopper in the frosty machine. Frosty mix 51F in the insitge frosty machine hopper. The manager drained the machine and discarded the mix.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 2 compartment sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink on the wall near the 3 compartment sink off from the kitchen. 79 F

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher between the 2 blue chemical containers.

Basic - Current Hotel and Restaurant license not displayed. A digital copy was provided.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked on the shelf above the 2 compartment sink.

Basic - Floor soiled/has accumulation of debris. Accumulation of grease on the floor behind the fryers. Floor tiles missing near the condiment sandwich on the cook line. Floor tile in disrepair front counter/ Drive thru.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. On the cook line above the side meat cooler. An employee started to clean the microwave. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in freezer doors at the fry station. Gasket on the walk in cooler door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in a bucket of water inside a blue mop bucket. The water was discarded. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around wall and pipes connecting to fan.

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned and sanitized area.Repeat Violation Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top back section of the dishwasher.

Basic - Missing drain plug at dumpster.

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice machine is soiled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager washed in the dishwasher:but sanitized in the 3 compartment sink sink. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Sides Ice machine interior.

Basic - Equipment in poor repair. Upright reach in cooler. Torn gasket.

Basic - Food stored on floor. Case of potatoes in the drive thru. The manager removed the potatoes from of the floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.on the shelf above the meat reach in cooler. Manager had an employee to clean it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Fan cover inside the walk in cooler.

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled.