KINSLERS KITCHEN LLC

Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment. Repeat Violation

Basic - Food stored on floor. Observed container of shortening on floor, operator removed shortening from floor.

Intermediate - Handwash sink used for purposes other than handwashing. Observed beverage in sink employee removed beverage. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed under equipment.

Intermediate - Handwash sink used for purposes other than handwashing. Grill on top of handwashing sink. Operator removed handwashing sink. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024

Basic - Food stored on floor. A case of whipped spread is the walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Inside the mop sink next to the hand washing sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese inside the refrigerator. Operator dated the cheese. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger patties 44F Inside the walk in cooler. Smoked sausage links 44 F Inside the refrigerator next to the hand washing sink. Operator moved the product to the freezer. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef inside the walk in cooler.

Basic - Food stored on floor. Food containers. Inside the walk in cooler Aunt Jemima syrup on the floor next to the red table table next to the fryers.