FLUFFY'S

High Priority - Nonfood-grade bags used in direct contact with food. Observed in chest freezer bread in black trash bag.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior white shield. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top area of machine. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack. Employee removed ice scoop. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in Pepsi glass door unit.

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.

Basic - Bowl or other container with no handle used to dispense food. Observed in pico de gallo in flip top unit across from grill.

Basic - Nonfood-contact surface soiled with grease, and food debris. Observed on sides of cook line equipment.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack eggs and continued to grab clean dishes with no glove change. Coached employee on proper hygiene washing procedures and took dishes to ware washing area.

Intermediate - Handwash sink used for purposes other than handwashing. Employee removed Bowl in hand sink in prep area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net during inspection.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed Knives in between reach in cooler on cook line. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on trash can on cook line. Employee removed tongs and took to ware washing area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice and lemon in hand sink in ware washing area. Operator removed lemon from sink. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table in dry storage and expo window on cook line. Employee throughout All cups.Corrected On-Site

Basic - Food stored on floor. Oil on floor in dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and food debris in between equipment on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler and prep table on cook line. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in prep. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom panel missing on the side by side reach in cooler in the back prep area next to the employees restroom. Warning - From follow-up inspection 2023-08-02: Panel missing Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. provolone cheese slices (46F - Cold Holding); diced sausage (46F - Cold Holding); cut tomatoes (46F); diced ham (45F - Cold Holding); ham slices (45F - Cold Holding) Inside the flip top reach in cooler across from the cook line. Warning - From follow-up inspection 2023-03-09: Sausage links46F Hard boiled eggs 46F Diced tomatoes 47F Provolone cheese slices 46F The operator put ice under the product to bring the temperature down. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling tile missing. Dishwasher area. Warning - From follow-up inspection 2023-03-09: Missing Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. A bag f onions on the floor in the prep area. Warning - From follow-up inspection 2023-03-09: Cases of cooking oil under the oven in the prep area. Time Extended