ARAMARK AT LEGOLAND SHIPWRECK RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with black debris buildup. The can opener was removed to the dishwasher area to be washed, rinsed and sanitized. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink is blocked by a dish rack in the dishwasher area. The rack was relocated. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink plastic water bottle and a cup of coffee next to the sausage gravy warmer on the front line. The beverages was removed. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can on the rim. Rosarita traditional refried beans. On the shelf next to the walk in cooler.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Waitress scratched her head and then proceeded to serve drinks to the customers.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled on the mixer used for butter. Last used on 8-26-2025.

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. At the beverage station. The mold-like substance was removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the dry storage area above the dry food.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the prep area.?

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler in the dining room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler on the front line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer around door.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy Corrected On-Site