Oct 25, 2023
Routine - Food
Inspection Completed - No Further Action
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed potato Salad in flip top unit across from grill.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator to comply. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and operator complied. Corrected On-Site
10-08-5
Basic - Ice scoop handle in contact with ice. Observed in ice machine, scoop removed from ice. Corrected On-Site