THE MOFONGOS HOUSE

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-09-25: No certificate at this time Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-25: No proof of employee training. Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over ready to eat foods in reach in cooler. Operator removed raw shrimp and placed on lower shelf underneath ready to eat foods. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bowel of food in hand washing sink. Operator item from hand washing sink. Corrected On-Site

Basic - Food stored on floor. Container of plantains.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the flat top reach in cooler.