200 POST AVE SW UNIT H, Winter Haven, FL 33880
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink and operator removed bucket. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items in the reach in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Standing water in bottom of reach-in-cooler. Operator removed standing water from the bottom of the reach in cooler and sanitize area. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Anita Fenelon
Food-Licensing Inspection
Inspection Completed - No Further Action