LOVEBIRD - ALMOST FAMOUS CHICKEN

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on stainless interior shield , manager cleaned shield. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris, and dust. Observed on table at bird station. Manager cleaned table. Corrected On-Site

High Priority - Live, small flying insects found Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touching soiled dishes while wearing gloves then clean dishes no glove change or hand wash. Coached employee on proper hand washing procedures.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in ware washing area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotel pan of chicken tenders 45f in stand up reach in cooler in back hallway of kitchen. Employees added bags of ice. Tenders retested at 41f Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees with watches.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Several clean dishes in ware washing area.

Basic - Insect control device installed over food preparation area. Employee removed Racks of bread stored underneath bug zapper in ware washing area. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Employee removed Bucket stored next to ready to eat chicken on cook line Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee put clothes in bucket On cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks on cook line and in prep area. Operator refilled paper towels.Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink in prep area. Operator refilled soap dispenser. Corrected On-Site