LA RAZA SNACKS LLC

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Open gallon of milk from a week ago per operator not used within allotted time.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from last week per operator not date marked.

Intermediate - Handwash sink used for purposes other than handwashing. Container of bleach inside hand wash sink. Operator removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Cans of condensed milk and corn stored on floor in dry storage room. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with old food splash near hot holding food items.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler bottom interior soiled with food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom of dessert cooler.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator replaced. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Cans of corn in dry storage not stored 6 inches off floor. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in kitchen soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Three door reach in cooler shelves soiled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door is not self closing. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. No current license displayed in establishment.

Basic - Food stored on floor. Observed cases of chips stored on floor by front counter. Also a bottle of oil on floor by 3 compartment sink.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop lying in a container of Aqua chili. Operator removed scoop.

Basic - Outer openings not protected with self-closing doors. Back door to establishment is not self- closing. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in sink with no running water. Explained to operator of ways to thaw the shrimp.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed a one burner and a pot of hot oil on table by 3 compartment sink with no hood. Operator stated that she cooks chips in oil.