TOOTSIES TAKEOUT

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available to test sanitizer for three compartment sink or sanitizer buckets.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bathroom. Operator provided. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pulled pork on cook line previously frozen prepared on site missing thaw date marking. Operator added date. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. Most recent well water test report from 01/15/2025.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on in use prep table. Operator relocated phone. Employee purse stored on single service drink lids, operator relocated. Corrected On-Site

High Priority - Live, small flying insects found. Observed one live fly on edge of plastic container on the center prep table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in reach in cooler over cooked chicken wings on bottom shelf, per employee chicken wings par cooked but unaware of final cook temperature, relocated chicken wings over raw chicken. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle, fabuloso, by three compartment sink missing product labeling.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice at top corner of standup reach in freezer around seal.

Basic - Uncleanable knife block in use to store knives. Thin slot knife block not easily cleanable used to store clean knives.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on ledge of cookline equipment.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the standup reach in cooler, beef (757/79F - Cooling) per label and operator from 10 am in depot covered container. Operator discarded. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw chicken in plastic bag over packaged frozen fries.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the standup reach in cooler, beef (757/79F - Cooling) per label and operator from 10 am in depot covered container. Operator discarded. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the standup reach in cooler, chicken cooked on 2/23 then frozen with no date when removed from the reach in freezer. Discussed with operator. Corrective Action Taken

Intermediate - Well water testing report/documentation is not available upon request. No recent well water testing report available.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Probe thermometers stored in cup of ambient air standing water. Operator dumped out the water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the floor by the mop sink.

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray mounted on reach in cooler over prep table.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for three compartment sink or sanitizer buckets.

Basic - Food stored on floor. Fryer oil stored on the floor under the prep table.

No child labor law poster. For reporting purposes only. At time of inspection no child labor law poster available.