CHILL HUT

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan for biohazard spill. Provided during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink. Items were removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At the time of inspection person in charge unable to provide test strips, provided invoice showing strips are on order. Corrective Action Taken