LORI'S FOUNTAIN

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook go outside, then return to cookline, handle pans without hand wash. Person in charge spoke to employee. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in flip top above fill line at 58F, person in charge states has been in unit 1.5 hrs, removed excess cheese. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Peppers, onions, mushrooms held on timer per person in charge with no time mark. Person in charge marked appropriately. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide thermometer during inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in reach in cooler date marked 6/15, person in charge states was actually made Monday 6/27. Person in charge remarked. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training expired 6/2022.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under side door to kitchen. Also visible under door by air conditioner.

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors in back of kitchen with debris buildup. Repeat Violation

Basic - Food stored on floor. Bag of sugar and container of oil stored on floor by dry storage. Person in charge raised. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle stored on ground.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage links (45°F - Cold Holding); crab salad (45°F - Cold Holding) in reach in cooler on cook line, per employee door has been consistently opened for no more then two hours, both items moved to walk in freezer, both retemps below 41°F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb outside of side door to make line. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine. Soda nozzles at front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to find any chlorine test strips.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days does not have any training.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato and cucumber salad made on 8/31 does not have any date markings, employee corrected during inspection Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler

Basic - Cardboard used to line nonfood-contact shelves. Lower shelve of prep table in dry storage area.

Basic - Floor soiled/has accumulation of debris. Under grill on cook line. Under racks in walk in cooler and walk in freezer. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler.