LARRY'S GIANT SUBS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front facing counter flip top reach in cooler, cut tomatoes (46F - Cold Holding) just pulled from the walk in cooler stored in plastic container inside larger container blocking air flow and overstocked over cooling plane. Discussed storage options for items in reach in cooler to allow proper cold holding. Operator and employee began adjusting storage. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food and beverages in walk in cooler over food to be served to customers. Discussed with operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket with mold like substance spots.

Basic - Open dumpster lid. Dumpster lid open, operator closed the lid. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored on in use prep tables.

Basic - Single-service articles improperly stored. Boxes of single service gloves stored on the floor by the slicer prep area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink.

High Priority - Food with mold-like growth. See stop sale. At time of inspection one bag of bread with mold observed on one loaf of bread. Operator discarded the bag of bread. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris buildup, also ice chute in dining room with debris buildup.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked by small table. Person in charge moved during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled, person in charge labeled appropriately. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen ceiling with peeling paint observed by triple sink. Also, water damage observed on ceiling in men's restroom.

Basic - Drain cover(s) missing. At front prep sink.

Basic - Equipment in poor repair. Gaskets torn at fliptops.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot dogs in reach in cooler with freeze date of 5/14 not date marked once removed from freezer. Person in charge states has been less than 7 days.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in glass door reach in cooler 44-45F, person in charge states door was opened recently to restock. Other items in unit at 41F.

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored over to go items in drive thru area, person in charge moved to bottom shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork opened 7/16 not properly date marked. Person in charge marked appropriately. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked by table, person in charge moved during inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At hand wash sink by triple sink. Also missing paper towels. Person in charge provided. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in reach in cooler, turkey in bag discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used employee cigarette stored on top of microwave, person in charge discarded. Corrected On-Site Repeat Violation

Basic - Floors walls, and/or ceilings/has accumulation of debris. Wall in walk in cooler with debris buildup. Also, ceiling in back kitchen by triple sink with damage, peeling paint. Repeat Violation

Basic - Food stored on floor. Buckets of pickles stored on the floor in walk in cooler person in charge raised. Corrected On-Site Repeat Violation

Basic - Garbage enclosure area in disrepair. Enclosure missing fence panels. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee only rinsed hands off after cleaning slicer and immediately put gloves on. Manager coached employee on proper hand washing procedures. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands off in two compartment sink near front counter. Manager coached employee on proper hand washing procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in back area (plastic guard). Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near triple sink in back kitchen is blocked by prep table.

Basic - Cardboard used to line food-contact shelves. Multiple shelves lined with cardboard in walk in cooler.

Basic - Dead roaches on premises. Three dead roaches in glue trap in back kitchen area. Trap discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee green jacket in cabinet with to go cups in drive through area. Soiled aprons on rack in back kitchen area with to go items.

Basic - Equipment in poor repair. Gaskets torn for reach in cooler by drive through area. Gasket torn for walk in cooler.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in back area.

Basic - Food stored on floor. Containers of pickles on floor in walk in cooler.

Basic - Garbage enclosure area in disrepair. Fence for dumpster is broken.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in back kitchen area. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass reach in cooler at front counter.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below slicer is rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter and cabinets in drink station in dining area. Cabinets in drive through area. Gasket for walk in cooler.

Basic - Open dumpster lid. Outside dumpster in parking area. Repeat Violation