HIDEAWAY CAFÉ

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in reach in freezers Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled with dust debris. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler, raw ground beef over raw bacon. Operator switched storage levels. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with food debris in blade. Food debris on plate and interior walls of microwave. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets stored on bottled water used for cooking purposes.

Basic - Food stored on floor. Jug of fryer oil stored on the floor of cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along seal of reach in freezer outside of kitchen swinging door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior portion of ice chute for soda machine with mold like substance. Operator wiped one side clean. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Bulk container of pancake mix with no product labeling. Operator labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler, raw bacon over ready to eat sausage. Operator relocated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice dispenser ice chute. Operator cleaned. Corrected On-Site Repeat Violation

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee food handler training through Trust20, unapproved in the State of Florida.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer with ice build up around the seal.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket at 0ppm. Operator added chlorine bleach to 100ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the stand up reach in freezer and chest reach in freezer, raw chicken and Philly steak in open plastic bags over closed sour cream and raw steak over onion rings. Operator rearranged the storage shelves. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line has old food debris on the blade. Operator relocated the can opener to the three compartment sink to be washed. Corrective Action Taken

Basic - Floors, walls and ceiling soiled/has accumulation of debris. Walls and ceiling tiles in kitchen have build up of grease cooking residue. Vents in dining room have build up of dust.

Basic - Food stored on floor. Cans of soda stored on the floor by the front counter. Operator relocated the soda. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the prep line has build up of debris at the base of the microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets have mold like substance build up.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw Philly meat stored over ready to eat chicken. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Friday per person in charge with no date mark, marked appropriately. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in kitchen unchained. Person in charge chained. Corrected On-Site