DUNKIN DONUTS

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use mop and clean restrooms, then return to line, handle clean to go cup without hand wash. Spoke to employee who washed hands. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in kitchen during inspection. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.

High Priority - Roach activity present as evidenced by live roaches found. Observed 5 roaches, still alive in glue trap behind drink machine at front line. Person in charge killed roaches and discarded trap. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fliptop container of butter above fill line at 57F. Person in charge states has been out of temperature for less than 4 hours. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Multiple chemical spray bottles stored near food, single service items.

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty with no proof of CFM. Also, 4+ employees on duty with no CFM on duty. Repeat Violation Admin Complaint

Basic - Dead roaches on premises. Observed 5 dead roaches in glue trap behind drink machine at front line. Person in charge discarded trap. Corrective Action Taken Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables. Person in charge began removing. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in walk in cooler stored over items to be served to customers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on prep tables. Person in charge began removing.

Basic - Floor tiles missing and/or in disrepair. Tiles in front line with damage, no longer smooth and easily cleanable. Holes observed above ice machine in ceiling where pipes meet ceiling.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door with light visible under and around door. Vermin present in establishment. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make top by drive through window, cheese, butter, hummus, cream cheese, sausage, eggs, chicken, chicken croissant, pesto, egg bites, cream cheese filled bagels 47-58F. Items in top of maketop were moved to unit at 12, items in drawers have been in unit for longer than 4 hours per person in charge. Repeat Violation Admin Complaint - From follow-up inspection 2022-05-04: In make top by drive through butter, cream cheese, egg, egg bite, sausage, chicken, hash browns, chicken croissant, bagel bites, cheese, hummus, pesto 50-55F. Items have been in unit since at least 7am per person in charge. See stop sale. Establishment has temperature log that was not filled out this morning. Spoke to manager and let her know items can be held on time if paperwork is filled out and items are time marked. Printed time paperwork for operator during inspection. Admin Complaint

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed two employees-touch clothes then return to work without hand wash. Observed employee return from restroom to work line without second handwash. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up testing at 0ppm. Person in charge states will purchase bleach to utilize until sanitizer is delivered.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make top by drive though hummus, cream cheese, sausage, eggs, chicken, chicken croissant, pesto, egg bites, cream cheese filled bagels 53-58F. Person in charge states has been in unit for longer than 4 hours, possibly overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make top by drive through window, cheese, butter, hummus, cream cheese, sausage, eggs, chicken, chicken croissant, pesto, egg bites, cream cheese filled bagels 47-58F. Items in top of maketop were moved to unit at 12, items in drawers have been in unit for longer than 4 hours per person in charge. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding unit potatoes, sausage, 119,123F. Person in charge states has been out for 1 hr, will hold on time for remaining 3 hours. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sanitizing wipes stored on hot chocolate machine grates. Item was removed. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available during inspection. Container is empty, person in charge unable to find another.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee beverage on prep table, person in charge moved to appropriate location. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Container holding eggs in make top with cracked edge. Observed one container in clean dish area with cracked edge.

Basic - Garbage on the ground and/or pad around dumpster. Trash on the ground behind dumpster.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar in dry storage area, handles touching sugar.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons in water at 66F at front counter. Person in charge removed water. Corrected On-Site

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door does not close with tight fitting seal.

Basic - Single-service articles improperly stored. Coffee filters not protected. Person in charge protected. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by drive thru sausage, egg, cheese, cheese, sausage 52-60F. Person in charge states items have been in unit for 3 hours, have work order in for unit. Will hold items on time for 1 more hour. Will utilize time and or ice until unit can be repaired. Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager without CFM training during inspection have been working at establishment longer than 30 days.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ employees working with no CFM present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on front line, person in charge provided. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with debris buildup on deflector plate.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on prep table in back kitchen, also on shelf with single service items. Person in charge moved to appropriate location. Corrected On-Site

Basic - Floors not maintained smooth and durable. Floors at front line showing wear.

Basic - Garbage on the ground and/or pad around dumpster. Trash on the ground around dumpster.

Basic - Ice scoop handle in contact with ice. Handle touching ice at front line. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old label residue on several containers in clean dish area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm. Person in charge remade and tested at 200ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container unlabeled, person in charge labeled appropriately. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs in warmer 112F. Eggs reheated approximately one hour prior. Eggs voluntarily discarded. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on front counter near coffee machine. Chemical moved and stored correctly. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No certification could be provided. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit could be provided. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at front counter. Towels provided. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records could be provided. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2021.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in dish area.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup of iced tea on back prep table. Drink discarded. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans/containers near dish area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under front counter. Floor under equipment at front counter. Floor in walk in freezer. Floor under and behind ice machine.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In front counter area. Repeat Violation

Basic - Hole in or other damage to wall. Wall near walk in freezer is coming apart.

Basic - Ice scoop handle in contact with ice. Ice scoop in bin at front counter. Scoop moved. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front cooler where milk is stored.

Basic - No copy of latest inspection report available. Last inspection could not be provided. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in blue mop bucket with water. Mop moved. Corrected On-Site