SHIRONS WINGS & MORE

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by single service containers. Operator relocated. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bleach water chemical spray bottle by hand wash sink not labeled.

Basic - Working containers of food removed from original container not identified by common name. Bulk flour containers not labeled.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, 8 packages of fully thawed fully sealed vacuum packaged Swai. Operator removed to not serve to the public. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler, 8 packages of fully thawed fully sealed vacuum packaged Swai. Operator removed to not serve to the public. Corrective Action Taken

Basic - Food stored on floor. Bottles of water used for cooking/cleaning stored on the floor. Sauce bottles stored on the floor. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on top portion of interior microwave by door. Operator cleaned and sanitized. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler cut tomatoes, coleslaw and cooked sausages from Saturday with no date marking.

Basic - Food stored on floor. Sauce containers stored on the floor.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license decal on exterior of the building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline hood filters with debris build up.

Basic - Single-service articles improperly stored. Single service utensils stored on the floor.

Basic - No Heimlich maneuver/choking sign posted. At time of inspection no choking poster present. Inspector provided printable poster. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink. Inspector provided printable signage. Corrective Action Taken