ANDERSEN'S LODGE

High Priority - Dented/rusted cans present. See stop sale. Observed 3 dented cans on shelve.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna in walk in cooler over 7 days past preparation.

Intermediate - Handwash sink used for purposes other than handwashing. Food in hand wash sink.

Intermediate - No soap provided at handwash sink. No soap at handwashing sink. Operator refilled. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid at bar not labeled. Operator labeled soap. Corrected On-Site

Basic - Food stored on floor. Cases of fries on walk in freezer floor. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food build up. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen has food splash.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in beer cooler behind bar. Operator vacuum out. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation - From follow-up inspection 2025-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Johnathan no informed of responsibility. - From follow-up inspection 2025-06-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in and walk in freezer in kitchen. Repeat Violation - From follow-up inspection 2025-06-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on kitchen area. Repeat Violation - From follow-up inspection 2025-06-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and interior soiled in kitchen. - From follow-up inspection 2025-06-09: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line reach in cooler, raw chicken over ready to eat taco meat. In the reach in freezer, raw frozen shrimp over ready to eat frozen fries. Operator switched storage levels. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, cooked chicken from 10/26. Operator removed to be discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris on the blade.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind the bar used as a dump sink as evident by ice in the sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employees currently working with no proof of food handler training.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean prep table.

Basic - Equipment in poor repair. Reach in chest freezer lid not fitting securely with ice build up. Ice build up on walk in freezer door.

Basic - Food stored on floor. In the walk in freezer, multiple products stored on the floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents with dust build up.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen marinara in the prep sink not under cold running water. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in top portion of mop bucket.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on seafood batter mix. Person in charge time stamped. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles at bar. Person in charge labeled. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors are not self closing. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Person in charge secured. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above to go boxes. Person in charge removed purse. Corrected On-Site

Basic - Food stored on floor. Boxed soda on floor. Person in charge picked up. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar.

Basic - Single-service articles not stored inverted or protected from contamination. At bar; single service containers not upside down. Person in charge inverted. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Fish and burgers thawing at room temperature in sink. Burgers moved to reach in cooler and water turned on fish. Corrective Action Taken Repeat Violation

High Priority - Container of medicine improperly stored. Medicine stored on shelf with alcohol in bar, person in charge moved to appropriate location. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened this weekend per person in charge not properly date marked, person in charge marked appropriately. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure for cleanup of biohazard event.

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink by soda station. Person in charge removed. Corrected On-Site

Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Self closers missing men and women's restroom next to laundry room.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in office unchained.

Basic - Time/temperature control for safety food thawed in an improper manner. Meats thawing at room temperature in kitchen.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose attached to nozzle in bar area at triple sink missing vacuum breaker, also, no air gap between hose and flood rim of sink.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw chicken no longer commercially packaged stored over cases of potatoes.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili not properly date marked, person in charge discarded. Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap missing from hand wash sink at server area. Also, hand wash sign missing from bar hand wash sink. Also missing hand wash sign in mens restroom. Person in charge provided during inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in mens restroom.

Basic - Outer openings not protected with self-closing doors. Self closer missing at bar door. Also missing from mens restroom.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water on counter. Person in charge moved to reach in cooler. Corrected On-Site