WAFFLE HOUSE

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Upon inspection, observed more than 4 employees engaged in food preparation/handling at establishment with no certified food manager present at establishment.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed no proof of training for some employees available at establishment.

Basic - Cleaning of receptacles conducted in a manner that causes possible cross contamination due to overflow. Upon inspection, observed grease trap/bucket in rear of establishment with the potential to overflow/leak onto the ground.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Upon inspection, observed employee food in reach-in cooler not properly identified and segregated from food to be served to the public. Manager placed all items in container and labeled the container as employee food during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, proof of training not available for all employees.