BIGFOOT CROSSING EATERY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed Raw chicken 59f, raw pork 55f, cooked chicken 47f, cooked yellow rice 47f, cooked white rice 47f, milk 48f, baked beans 48f,cooked potatoes 47f, cooked bbq pork 48f, cooked black beans 47f, cooked chicken gizzards 48f, raw steak skewers 48f in walk-in cooler. All items over 4 hours per employee.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed Raw chicken 59f, raw pork 55f, cooked chicken 47f, cooked yellow rice 47f, cooked white rice 47f, milk 48f, baked beans 48f,cooked potatoes 47f, cooked bbq pork 48f, cooked black beans 47f, cooked chicken gizzards 48f, raw steak skewers 48f in walk-in cooler. All items over 4 hours per employee. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023. License renewed by phone during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat biscuits in freezer. Operator corrected storage during inspection. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to coffee station.

Intermediate - No soap provided at handwash sink. No soap at handwash sink on cook line. Operator added soap during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees hired over 60 days.