Feb 4, 2026
Routine - Food
Call Back - Complied
Dec 29, 2025
Routine - Food
Call Back - Extension given, pending
53B-05-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed employee training to be expired. Warning - From follow-up inspection 2025-12-29: Upon callback, proof of employee training not available. Per supervisor, time extended. Time Extended
Oct 28, 2025
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 46f and hard boiled eggs 47f in self service reach-in cooler on buffet line at establishment. Employee states both items have been in cooler for approximately 3 hours. Employee states items are discarded at the end of breakfast service. Employee removed both items from cooler during inspection to be discarded. Corrective Action Taken
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed employee training to be expired. Warning
08B-15-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Upon inspection, observed apples displayed for self service not wrapped at establishment.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Upon inspection, observed current license displayed/available at establishment expired.