WAFFLE HOUSE #158

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open employee drink inside upright reach in cooler adjacent to office. Operator removed items. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 47f held overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili 47f, held over night operator voluntarily discarded item.

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All upright reach in coolers on cook line.

Basic - Standing water in bottom of reach-in-cooler. Upright reach in cooler back kitchen. Upright reach in cooler next to office.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in upright reach in cooler kitchen. Operator placed label on milk. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Operator cleaned and sanitized floor kitchen.