5061 BOOKER LANE, JAY, FL 32565
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Water leaking from ceiling in walk in cooler. Upon observation water dripping down from ceiling in middle of walk in cooler. No water observed dripping on food items.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection dishwasher noted to be at 0 ppm x 4 attempts. Warning
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Upon inspection fluorescent lights above make line noted to be missing plastic covers.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired in January. Warning
Basic - Dead roaches on premises. Observed two dead roaches in dishwashing room attached to kitchen. Operator cleaned and sanitized area during inspection. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill soiled
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk with no date mark. Date opened determined to be 6/1/2023. Operator added date mark during inspection. Corrected On-Site Repeat Violation
Basic - Food stored on floor. Observed plastic bucket of food on floor in walk in cooler. Operator placed bucket on shelf during inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler not date marked. Date determined to be 10/29. Operator marked with date during inspection. Corrected On-Site
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over cart used to hold spices. Operator removed during inspection.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup on wall behind fryer
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with food debris Repeat Violation
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for diced tomatoes.
Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding behind three compartment sink in dish room.
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server station. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers soiled with grease.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine reading at 0 ppm. Operator will set up triple sink with chlorine until dish machine is fixed.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine in storage room
Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in dish machine room
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting in dish machine room
Basic - Floor soiled/has accumulation of debris. Floor in dish machine room behind dish machine and three compartment sink
Basic - Food stored on floor. Observed pickle buckets on floor in walk in cooler
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tabletop underneath grill soiled with grease.
Basic - Stored food not covered. Observed catfish, chicken and shrimp uncovered in walk in cooler
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer soiled with grease