WAFFLE HOUSE #377

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Upon inspection, observed wiping cloth sanitizing solution reading of 0 ppm. Manager replaced sanitizing solution during inspection and 100 ppm reading was observed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Upon inspection, observed employee personal food in reach-in cooler not segregated from food to be served to the public. Manager removed food items and placed them in a bin and moved them to another location during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom of cooler containing hash browns/raw meat.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs above cook line. Operator determined time and added time to chart during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs held for one hour not time marked. Operator added time mark during inspection Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for hash browns on cook line Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of hash brown scoop resting on product. Operator moved handle during inspection Corrected On-Site

Basic - Open dumpster lid. Outside dumpster lid open

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of reach in cooler