Jul 19, 2024
Routine - Food
Inspection Completed - No Further Action
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around air vents in kitchen
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen Repeat Violation
36-73-4
Basic - Floor soiled/has accumulation of debris. Grease on floor behind fryers/grill
36-24-5
Basic - Hole in or other damage to wall. In various areas of kitchen