TACO TOWN

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed chili sauce 142f reheating for approximately 3 hours per operator. Operator discarded chili sauce during inspection. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed salsa 46f in upright reach-in cooler. Cooler door open/shut multiple times during lunch rush. Less than 4 hours. Repeat Violation

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Upon inspection, observed chili sauce 142f reheating for approximately 3 hours per operator. Operator discarded chili sauce during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed shredded cheddar and Monterey Jack cheese in reach in cooler in dining area with temperature of 48f for longer than 4 hours per operator. Also observed salsa 47f in reach in cooler in kitchen area for longer than 4 hours per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded cheddar and Monterey Jack cheese in reach in cooler in dining area with temperature of 48f for longer than 4 hours per operator. Also observed salsa 47f in reach in cooler in kitchen area for longer than 4 hours per operator.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection, observed approximately 5 damaged ceiling tiles in dining area of establishment.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles by air vent in lobby area

Basic - Employee with no hair restraint while engaging in food preparation. Food employee with no hair restraint while preparing food. Employee restrained hair during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dish room soiled with dust

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door not self-closing.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles next to air vent in lobby area. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Single service bowl used as scoop for chicken on make line

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles beside air vent in lobby area Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup on wall behind fryer

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in dining room with water damage

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen above cook like soiled with dust.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Outside dumpster on sandy surface. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 45° less than two hours

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold like substance on drain plate in ice machine.

Basic - Ceiling tile missing. Ceiling tile missing above cash register.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with water damage in dining room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in dish area soiled with dust

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on sandy surface in back parking lot