BROWN BAGGER FOOD TRUCK

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed sliced tomatoes 48f, shredded lettuce 58f, cut lettuce 50f in reach-in cooler over 4 hours per manager. Also observed sliced tomatoes 46f, shredded lettuce 53f in make bar cooler, over 4 hours per manager. Manager discarded all items during inspection. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 48f, shredded lettuce 58f, cut lettuce 50f in reach-in cooler over 4 hours per manager. Also observed sliced tomatoes 46f, shredded lettuce 53f in make bar cooler, over 4 hours per manager. Manager discarded all items during inspection. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, proof of training for all employees not available. Only one employee able to show proof of training.

Basic - - From initial inspection : Basic - Food stored outside. Soda machine stored outside mobile food unit. Warning - From follow-up inspection 2025-10-01: Soda machine has not been moved. Per owner, plan review has been consulted and is considering different places to move drink machine to, but drink machine can only be moved by Coca-cola. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken tenders in lowboy reach-in cooler at 45f since last night. Diced tomatoes at 45f ambiently cooling for 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders in lowboy reach-in cooler at 45f since last night. See stop sale. Hamburger patties at 44f for 30 minutes. Repeat Violation

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes at 45f ambiently cooling for 4 hours. See stop sale.

Basic - Food stored outside. Soda machine stored outside mobile food unit. Warning