JUANAS PAGODAS AND SAILORS GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: observed the soda gun holsters at the outside bar are both dirty. Bartender cleaned during the inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: observed the ice machine located in the wait station area ha a dirty shield.

Basic - No handwashing sign provided at a hand sink used by food employees: observed both restrooms for the Togo Bites do not have employee hand washing signs. Inspector gave to floor manager and she had an employee tape them up during the inspection. Corrected On-Site

Basic - Waste line missing at soda gun holster: observed both of the soda guns at the outside bar are missing the drain lines. Floor manager informed beverage company. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked corn thawing at room temperature. Operator placed under cold running water during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting on shelf above drink machine in server station.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of various dry ingredients not above food level.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection observed macaroni and cheese on second shelf right side of walk in cooler without date marking present. Operator stated it was prepared on Saturday.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed small stack of pans on clean pan storage shelf right side of dishwasher area with moisture between pans and drinking cups in wait station with moisture between.

Basic - Ice buildup in walk-in freezer. Upon inspection observed ice build up dripping on ground beef case lower left side under condenser.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Walk in cooler fan covers.