TC'S FRONT PORCH

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: four door reach-in cooler on cook line had a pan of raw shrimp over a pan of cooked shrimp. Cook moved the cooked shrimp to another shelf. Additionally, three flats of raw shelled eggs were in the same reach-in cooler over coleslaw and shredded lettuce. Cook took the eggs to the walk-in cooler. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled: spray bottle located in the wait station area has chlorine sainting water in it but no label. Assistant General Manager immediately put a label on it. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line low boy cooler - Raw shrimp 44F ( less than 4 hrs. ) Advised operator to ice for rapid cooling. Cold holding industry bulletin provided to operator Front porch.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area . Unsealed wooden floor in exterior walk in cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in ware washing area filled with dishes and equipment. Handwashing also has dishmachine chemicals in front of it, blocking access. Operator removed items from sink during inspection. Corrective Action Taken Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present, no food manager present. Per operator, food manager will be arriving later in the day. Repeat Violation

Basic - Equipment in poor repair. Walk-in cooler door in disrepair: door does not fully seal when closed, but is still keeping food cold.

Basic - Unsealed wooden floor in food preparation, food storage, warewashing area or bathroom.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Flat surface around the nozzles of the soda machine in the kitchen area is dirty as is the little handle for the water. Assistant General Manager cleaned during the inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired June 1, 2023. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Some debris buildup on right side of ice sheild.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks along wall near soda fountain syrup rack not secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout kitchen are damaged/soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by dish-machine blocked by chemical containers and has fan set up on top of it. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust/debris buildup. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Dish-ware on clean storage rack wet nesting/nor dried prior to stacking. Repeat Violation

Basic - Single-service articles improperly stored. To go boxes commercially packed stored on floor in dry stock shed. Employee elevated items during inspection.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks chicken wings to undetermined temperature then cools them down in walk in cooler. Inspector provided operator with paperwork and information regarding non-continuous cooking. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink beside dish machine blocked by containers of chemicals.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink beside cook line. Operator added paper towels during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair above cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of kitchen soiled with dust.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in dish room

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - tested to 0ppm. Manager changed container and primed the sanitizer. Retested to 100ppm. Corrected On-Site

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - manager states establishment partially cooks their chicken wings and cools them down in the walk-in cooler. They do not have the written procedures nor do they check the temperature of the wings when they are cooked. Inspector gave copy of Non-Continuous (Partial) Cooking paperwork to manager. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - lid on the ice bin in the wait station in the kitchen area. Employee saw and cleaned during inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed 2 small flying insects back of kitchen. Did not observe any landing on food/food contact surfaces.

Basic - Cardboard used to line food-contact shelves. Multiple areas in kitchen/cooler with card board lining shelves.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen.

Basic - Food stored on floor. Upon inspection observed large plastic container of tortilla chips stored on floor left side of fryer in kitchen. Operator corrected storage during inspection. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Fan cover in walk in cooler with dust present.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed wall areas throughout kitchen with grease build up.