JOHNNY HUSTON'S GRILLE & BAR

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for pickles in walk-in cooler.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from dishwasher gaskets are in disrepair and not allowing a proper seal to keep cold air in unit. Manager states repair services took measurements for new gaskets yesterday.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for bulk dry ingredients at breading station. Operator removed bowls during inspection Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Grease buildup near walk in cooler at back of building.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed jacket on top of mixer in kitchen. Operator removed jacket during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed stacked pans on clean equipment rack with moisture in between.

Basic - Exterior door has a gap at the threshold that opens to the outside. Upon inspection observed gap below walk in cooler door located outside.

Basic - Grease on the ground and/or pad around grease receptacle. Upon inspection observed pooled water on side drive way with grease present. Operator stated there was a pipe leak that was recently repaired.

Basic - Old labels stuck to food containers after cleaning. Upon inspection observed stacked clean pans with old labels present on clean equipment shelf.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection observed water leaking from condenser in walk in cooler on top of assorted sauces positioned under leak. Operator removed food items of concern to discard. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler prep cooler right side of cookline- cheese 50f. Cheese stacked high and operator reduced amount of cheese in pan and placed in additional pan in reach in cooler. Corrective Action Taken

Basic - Garbage can located outside has broken lid.

Basic - Ice buildup in walk in cooler. Condenser.

Basic - Water leaking from condenser in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw ground beef stored above commercial container of salad dressing in small reach in cooler left side of cook line in kitchen. Operator corrected storage during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling air vents in kitchen with debris present. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Multiple in kitchen cook line area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed hood area above grill line with build up of grease present. Behind receipt device right side of cook line with food debris present and around some equipment in kitchen area.