BELLA LUNA ITALIAN BISTRO

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine. Inspector provided operator with test strips. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for dry ingredients in dry storage area. Operator removed bowls during inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed under refrigeration in vacuum packaging.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on ground beside utility sink. Operator hung mop to dry during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed employee wallet and other personal items stored on clean equipment rack next to clean dishes. Operator removed employee personal items during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee in back of kitchen without hair restraint.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Upon inspection observed spoon handle resting in diced tomatoes of salad prep reach in cooler. Operator corrected storage during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed stacked plastic containers with moisture in between on clean storage rack by dish room. Plastic containers washed and sanitized. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Dish room area. Operator clearing area of concern during inspection. Corrected On-Site